If you’re ever in Virginia, head over to KO Distilling to try their twist on an Old Fashioned, featuring our Rose Petal Sugar Cubes! If you’re NOT in Virginia, you can still enjoy this recipe (But it definitely tastes better with KO Distilling gin! We're proud to list them amongst our stockists.)
Also, in a fun little serendipitous moment, our incredible logo designer Watermark Design ALSO created their new bottle labels! It's a small world, full of incredibly talented people.
INGREDIENTS:
- 1 Storied Goods Rose Petal Sugar Cube
- 2-3 Dashes of Rhubarb Bitters
- .25 oz Dolin Blanc Vermouth
- 2 oz of Battle Standard Barrel Finished Gin
INSTRUCTIONS:
- Muddle one Rose Petal Sugar Cube with rhubarb bitters in the bottom of a glass.
- Add vermouth and gin.
- Drop in ice, lightly stir and enjoy!
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