Blackberry Rose Champagne Cocktail Recipe

We came up with a special recipe to celebrate 32 years of marriage between our founder Martha and her husband, Mark, as well as to celebrate one beautiful family, three amazing daughters, one Sugar Cube company, countless Champagne cocktails, and a whole lotta love!

It was while sharing a Champagne cocktail with Mark that Martha first came up with the idea to create flavor-infused Sugar Cubes, and Storied Goods was born! This is a take on our Rose Champagne Cocktail that is perfect for summer!

INGREDIENTS:

• 1 Glass of Your Favorite Champagne
• 1 Teaspoon of Blackberry-Rose Simple Syrup (Made with our Rose Petal Sugar Cubes, blackberries, water, and vodka by following the instructions below.)

INSTRUCTIONS:

1. Create the Blackberry-Rose Simple Syrup. Use equal parts Rose Petal Sugar Cubes and water.
2. Stir over low heat until the Sugar Cubes dissolve, and add a handful of blackberries and a splash of vodka. 
3. Muddle until the blackberries dissolve into the syrup.
4. Remove from heat and strain. Syrup can be kept in the fridge for up to one month.