The Midnight Mint Espresso Martini

Why You’ll Love This Recipe

Rich espresso, smooth vodka, and dark chocolate meet a refreshing hint of peppermint in this winter twist on the classic Espresso Martini. Storied Goods Cocoa Mint Sugar Cubes add just the right balance of sweetness, cocoa, and mint without measuring syrups or mixing extra ingredients.

Perfect for holiday gatherings, winter dinner parties, or a festive cocktail by the fire.

Ingredients

Makes 2 servings

  • 2 Storied Goods Cocoa Mint Sugar Cubes
  • 3 oz vodka
  • 2 oz freshly brewed espresso
  • 1 oz coffee liqueur
  • Ice, as needed
  • Coffee beans, for garnish

Instructions

  1. Place the Cocoa Mint Sugar Cubes in a cocktail shaker.
  2. Pour the freshly brewed hot espresso over the Cubes and stir until completely dissolved.
  3. Add the vodka and coffee liqueur.
  4. Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled and frothy.
  5. Strain into two chilled martini or coupe glasses.
  6. Garnish each cocktail with three coffee beans.
  7. Serve immediately.

Serving Tip

For a beautiful, velvety foam, use freshly brewed espresso and shake vigorously with plenty of ice. Serve in chilled coupe glasses for an elegant finish to a winter dinner party.

Back to blog