Rose & Rhubarb Gin Cocktail

Rose & Rhubarb Gin Cocktail

Why You'll Love This Recipe

This elegant gin cocktail comes together in minutes with just a few ingredients. The Rose Petal Sugar Cube adds delicate floral sweetness, while rhubarb bitters and a lemon twist help create a bright, balanced drink. It's an effortless way to elevate cocktail hour, whether you're entertaining guests, or playing cards at home. 

Ingredients

Makes 1 cocktail

• 1 Storied Goods Rose Petal Sugar Cube
• 2 oz London Dry or botanical gin
• 2 to 3 dashes rhubarb bitters
• 1 large ice cube
• Lemon peel, for garnish

Instructions

1. Place the Rose Petal Sugar Cube in a chilled rocks glass.
2. Add the rhubarb bitters directly onto the Sugar Cube.
3. Pour in the gin and stir gently until the Sugar Cube completely dissolves.
4. Add a large clear ice cube and stir until well chilled.
5. Express a lemon peel over the drink, rub it around the rim of the glass, and garnish with the peel.